FSMS ISO 22000:2018 Awareness Training

OBJECTIVES

To provide delegates with an overview of the purpose and requirements of ISO22000:2005 as a tool for business management and improvement. Useful as an introduction to:

• A thorough understanding of the ISO 22000:2018 standard and intent

• A review of food safety issues

• An understanding of the understanding of the need for clear knowledge of the organization’s defined processes, their sequence and interaction

• The ability to plan, conduct and report process based audit activity

WHO THE COURSE IS FOR?

Anyone involved in the development, implementation and management of an ISO 22000:2018 management system.

COURSE CONTENTS

• Introducing ISO 22000 structure and clauses

• Benefits that may be achieved through implementation of ISO 22000

• Discussion and Outstanding Questions.

• Standards in Food Safety – a comparison

• What’s in it for industry

• Certification and global interest in food safety management.