HACCP Awareness Training

OBJECTIVES

At the conclusion of this course delegates will be able to:

• Understand the PRPs for HACCP system & its control
• Understand Seven principle of HACCP system
• Understand biological, chemical and physical hazards
• Understand the advantage of HACCP systems implementation
• Understand the reasons for the failure of HACCP system
• Understand Codex Alimentarius 12 successive steps for HACCP implementation
• Understand duties and responsibilities for the HACCP team members.

WHO THE COURSE IS FOR?

All food handlers engaged in food handling and involved with HACCP implementation.

COURSE CONTENTS

It is a highly interactive course that will involve the following areas

• Hazards & its definitions
• Prerequisite programs for HACCP
• Advantages for HACCP implementation
• Reasons for the failure of HACCP
• Codex Alimentarius 12 steps for HACCP implementation
• Assemble the HACCP team
• Describe the product, Identify the indented use,
• Construct flow diagram, On site confirmation of the flow diagrams
• Seven Principles of HACCP

1. Conduct Hazard analysis
2. Determine Critical control points(CCP)
3. Establish critical limits
4. Establish a monitoring system for each CCP
5. Establish corrective actions to be taken when a CCP is breached
6. Establish verification procedure
7. Establish documentation & record keeping