IFS Food version 7 Industry Training
OBJECTIVES
Course objectives and key areas of training:
- IFS Food requirements, version 7
- Basic changes in version 7 and goals of the changes
- Examples from practice
- Certification guidelines
- Preparation for IFS Food standard audit
WHO THE COURSE IS FOR?
Members of quality assessment teams, quality representatives, interested experts from the food industry.
COURSE CONTENTS
- Introduction to changes in IFS Food version 7
- Familiarity with the requirements of the standard
- Getting to know the structure of IFS and how to apply new requirements
- Preparation for IFS Food standard audit
- IFS certificate of participation in the course
COURSE DATES
| START DATE | END DATE | METHOD | BOOK NOW |
|---|---|---|---|
| April 13, 2026 09:00 | April 13, 2026 17:00 | Web | BOOK NOW |
| June 22, 2026 09:00 | June 22, 2026 17:00 | Web | BOOK NOW |