Basic Food Hygiene Training
Basic Food Hygiene Training
Training sessions - 2025 - Duration: 1 Day
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Online:
April 17
Objective:
At the conclusion of this course, delegates will be able to:
- Understand the purpose of Good Hygiene Practices.
- Recognize basic concepts of Best Hygiene Practices.
- Understand the reasons for food poisoning.
- Explain the benefits of Good Hygiene Practices in compliance with municipal requirements.
- Familiarize with local food safety legislation to ensure Good Hygiene Practices.
- Understand the importance of temperature control in food safety.
- Recognize the cost of poor hygiene and the benefits of Good Hygiene Practices.
- Identify the Ten Reasons for Food Poisoning.
- Understand the importance of pest control in food handling environments.
- Acknowledge the importance of cleaning in maintaining food safety.
Content
It is a highly interactive course that will involve the following areas
- Hygiene foundation
- Local legislation for food hygiene
- Hazards
- Safe & Danger zone temperatures
- Hazards-Microbiological, chemicals & physical
- Cost of poor hygiene
- Benefits of Good Hygiene practices
- Food poisoning
- Food Poisoning bacteria & Foodborne diseases
- Chain of infection
- Contaminations
- Personal Hygiene
- Refrigerator rules
- Temperature requirements- Cooking, cooling, blast chilling, reheating and cold /hot holding
- Rule for thawing poultry
- Cleaning & disinfection
- Pest control
- Ten main reasons for Food poisoning