Lean Six Sigma Green Belt

Lean Six Sigma Green Belt

Training sessions - 2025 - Duration: 3 days

  • Online

    April 20 to 22

Objectives:

The objective of this three-day training is to provide participants with a comprehensive understanding of Six Sigma and Lean methodologies, enabling them to:

  • Acquire Fundamentals: Understand key concepts of Six Sigma and Lean to improve process quality and efficiency.
  • Identify Roles and Responsibilities: Recognize different roles (Green Belt, Black Belt, Champion) and their impact on improvement projects.
  • Master the DMAIC Cycle: Effectively apply the Define, Measure, Analyze, Improve, and Control phases to structure improvement projects.
  • Utilize Practical Tools: Learn to use tools such as SIPOC diagrams, Measurement System Analysis (MSA), and Design of Experiments (DoE).
  • Conduct Case Studies: Develop practical skills by creating project charters and performing data analyses and pilot tests.

This training aims to enhance quality management skills and foster a culture of continuous improvement within teams and the organization.

DAY 1

  • What is Six Sigma?
  • Six Sigma Roles and Responsibilities
  • Green Belt, Black Belt, and Champion roles
  • Six Sigma and Lean quiz to reinforce basic concepts
  • Understanding the Define Phase
  • Project Charter and SIPOC (Suppliers, Inputs, Process, Outputs, Customers) Diagrams
  • Drafting a project charter and SIPOC diagram for a case study

 

DAY 2

  • Measure Phase and Analyze Phase
  • Introduction to the Measure Phase
  • Process Mapping and Value Stream Mapping (VSM)
  • Six Sigma and Lean quiz to reinforce basic concepts
  • Measurement System Analysis (MSA)
  • Understanding Process Capability
  • Data Analysis Techniques
  • Root Cause Analysis (RCA) Tools

 

DAY 3

  • Improve and Control Phases
  • Understanding the Improve Phase
  • Design of Experiments (DoE)
  • Lean Tools for Improvement
  • Conducting a DoE or pilot test on a simulated process
  • Understanding the Control Phase
  • Sustaining Improvements
  • Developing a control plan for the improved process