CQI-IRCA PR372 FSSC 22000 V5.1 Lead Auditor (2420)
OBJECTIVES
The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems as per FSSC 22000 requirements, in accordance with ISO 19011 and ISO 17021, as applicable. All references in this document to ISO standards are to the current versions unless stated otherwise. Delegates who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the three years prior to making an application to become a certificated auditor) will satisfy the training requirements for initial certification as a CQI-IRCA Certificated FSSC auditor.
On successfully completing the course, students will be able to:
- Audit an FSMS as per the requirements of ISO 22000:2018 standard, FSSC 22000 and ISO TS 22002 (all parts)
- Understand key elements of ISO 19011 and ISO/IEC 17021 Standards and their application
- Plan an audit against a set of audit criteria
- Successfully execute a Food Safety Management System audit.
- Create clear, concise and relevant audit reports
- Communicate the audit findings to a client
WHO THE COURSE IS FOR?
All those with responsibility to implement, maintain and improve an FSMS according to the ISO 22000:2018 and FSSC 22000 standard must attend this course.
COURSE CONTENTS
- Food safety Issues
- Food safety Management Systems overview.
- What to look for in Food safety Management System.
- Audit Techniques.
- What to look for in Management Responsibility.
- What to look for in Communication.
- What to look for in Planning of safe products.
- What to look for in Updating and Improvement.
- Practical Exercises and Feedback.
- Hard and soft skills required for a successful audit